Cheesy Double-Stack Lasagna: The Ultimate Layered Pasta Dish

Cheesy Double-Stack Lasagna: The Ultimate Layered Pasta Dish

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Cheesy Double-Stack Lasagna is a rich, indulgent Italian dish featuring layers of pasta, savory meat sauce, creamy ricotta, and melted cheese, stacked high for an extra cheesy bite. Inspired by Fazoli’s menu, this dish is perfect for those who love thick, cheesy, and hearty lasagna!

What’s in Cheesy Double-Stack Lasagna?

At Fazoli’s, the Cheesy Double-Stack Lasagna includes:

• Lasagna noodles – Wide, flat pasta for perfect layering


• Savory meat sauce – A blend of marinara sauce and seasoned beef


• Ricotta cheese – Adds creaminess between layers


• Mozzarella & Parmesan cheese – Melts into gooey perfection


• Double-stacked layers – Making it extra thick and hearty


• Baked until golden – With a crispy, cheesy top layer


• Served with garlic breadsticks – A classic side for dipping

How to Make Cheesy Double-Stack Lasagna at Home

Want to recreate this Fazoli’s-style lasagna in your kitchen? Here’s how!

Ingredients:

• 9 lasagna noodles


• 1 tbsp olive oil


• ½ lb ground beef (or Italian sausage)


• 2 cloves garlic (minced)


• 2 cups marinara sauce


• ½ tsp salt


• ½ tsp black pepper


• ½ tsp Italian seasoning


• 1 cup ricotta cheese


• 1 ½ cups shredded mozzarella cheese


• ½ cup grated Parmesan cheese


• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. 
   

   Cook the Lasagna Noodles:

   
   
   
   
   
   • Boil lasagna noodles in salted water until al dente. Drain and set aside.
   
   
   
   


2. 
   

   Prepare the Meat Sauce:

   
   
   
   
   
   • Heat olive oil in a pan over medium heat.
   
   
   • Cook ground beef until browned, then drain excess fat.
   
   
   • Stir in garlic, marinara sauce, salt, black pepper, and Italian seasoning. Simmer for 5 minutes.
   
   
   
   


3. 
   

   Assemble the Double-Stack Lasagna:

   
   
   
   
   
   • Preheat oven to 375°F (190°C).
   
   
   • In a baking dish, spread a thin layer of meat sauce.
   
   
   • Layer 3 lasagna noodles, then spread ricotta cheese, followed by meat sauce and mozzarella cheese.
   
   
   • Repeat layers, stacking another 3 noodles, more ricotta, sauce, and cheese.
   
   
   • Add a final layer of 3 noodles, topped with remaining sauce, mozzarella, and Parmesan cheese.
   
   
   
   


4. 
   

   Bake Until Golden & Bubbly:

   
   
   
   
   
   • Cover with foil and bake for 25 minutes.
   
   
   • Remove foil and bake for another 10 minutes until the cheese is golden and bubbly.
   
   
   
   


5. 
   

   Serve & Enjoy:

   
   
   
   
   
   • Let it sit for 5-10 minutes before slicing.
   
   
   • Garnish with fresh parsley and serve hot with garlic breadsticks on the side.
   
   
   
   

Final Thoughts

Cheesy Double-Stack Lasagna is a must-try for cheese and pasta lovers! Whether you grab it from Fazoli’s or make it at home, this dish is packed with bold flavors, gooey cheese, and satisfying layers.

Want to add extra fillings like spinach, mushrooms, or spicy sausage? Let me know! ????????????????

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